As we are now officially in to summer, what better way is there to get in to summer cooking than dusting down the barbecue and having a go at making these fantastic thai red curry chicken kebabs!
These thai red chicken kebabs are full of fantastic flavours and are the epitome of what we class as summer recipes. They take virtually no time at all to prepare and cook, which is one reason they are a fantastic dish to serve at a barbecue. The thai flavours put an alternative twist on regular chicken kebabs and the crunch of fresh pepper and red onion really compliments the spice of the curry paste. So why not give these a go at home for your next barbecue to really kick start your summer!
Step 1-As we are in the height of summer, we recommend using your barbecue to make these delicious thai red curry chicken kebabs. If the weather isn’t great, you could make them by using a small grill pan under your grill. Start by mixing the chicken, coconut milk and thai red curry paste in bowl until the chicken is well covered by the mixture.
Step 2-Then take the skewers and starting placing a piece of chicken, then a piece of vegetable until you have a good mix of vegetables on each skewer.
Step 3- Place the skewers on the barbecue for between 5 and 8 minutes. Remember to turn them while they cook to ensure an even cooking process.
Step 4-The skewers will be cooked when the chicken starts to char at the edges, but please check the inside of the chicken carefully before eating.
Step 5- Serve these delicious thai red curry chicken kebabs with a squeeze of the fresh lime juice and alongside a healthy salad, potato salad and a tasty rice dish.
Step 6- Once you are happy that these barbecued chicken kebabs are cooked, they are ready to serve alongside all the other delicious barbecue food you have prepared!
