It's time to celebrate all things Irish with St Patrick's Day this Friday! We're sure you're pretty excited for all the festivities, but to help you get into the festive spirit even more, our featured recipe this week is a beautiful St Patrick's Day Lemon & Ricotta Ring Cake from the lovely Karyn over at Irish Baking Adventures
This show-stopper of a dessert is sure to capture the attention of all of your guests this March the 17th. Not only is it beautiful to look at with its Irish flag colourings, we're certain it tastes scrumptious too! As it is a traditional Italian style cake and includes tasty ingredients such as lemon and ricotta, how could it not be? Alongside being a tasty treat for friends and family, it is also quick and easy to make, so the children can join in making it along with you!
To find out how to make this wonderful dessert, you can view the full recipe by simply clicking here
Ingredients:
- Unsalted butter at room temperature
- Plain Flour
- Baking Powder
- Salt
- Ricotta Cheese
- Caster Sugar
- Large Eggs
- Vanilla Extract
- Lemons
- Lemon Juice
For the Chocolate Drizzle
- Green Colouring
- Chocolate Green and Orange Colouring
- White Chocolate
For the full instructions on how to make this delicious cake, just head to Karyn's blog here!
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